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Restaurant

Red's Bistro

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Reds is Toronto's most celebrated wine destination. Featuring more than 80 wines by the glass, Toronto's largest cheese menu and an impressive selection of housemade charcuterie. Chef Michael Steh advocates Slow Food, and delivers exciting cuisine that embraces local bounty, while sommelier Taylor Thompson ensures every dish comes perfectly matched.

For more details, please visit http://www.redsbistro.com/about/index.php

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